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 Brewing
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 Pic 1 The Ingredients |
 Pic 2 The Trub |
 Pic 3 |
 Pic 4 Secondary Fermentation |
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Chilling
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 Pic 5 Sanitizing |
 Pic 6 |
 Pic 7 Air Drying |
 Pic 8 Yeast Growth |
 Pic 9 Bottling Bucket |
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Secondary Fermentation
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 Pic 10 Bottling |
 Pic 11 Sampling |
 Pic 12 |
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Sanitzing
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 Pic 13 Conditioning |
 Pic 14 Boiling the Wart |
 Pic 15 Singing to the Brew |
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Bottling
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 Pic 16 Preparing to chill |
 Pic 17 Chilling Apparatus |
 Pic 18 |
 Pic 19 |
 Pic 20 Primary Fermentation |
Just finished bottling my 8th beer batch, a classic American Cream Ale. I started it around the first of march and just finally got it into bottles. This batch
was the first batch to use my new brew pot, a 30qt stainless steel stock pot from K&S world market for only $50, and an all copper immersion chiller complete with
electric water pump. After secondary fermentation, on bottling day, I gave it a little taste to get an idea of how the final product would turn out and it was
quite good! In fact, I drank a whole glass, can't wait for the final product in about 3 more weeks.
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Created by Dan Krill of BinaryBedlam (The Programing Div of Krill Labs); This site and any of its subsidiary components, which include but are not limited to: Graphical Design and Layout, Images, and Decals; are the property of the owner and should not be used with out expressed written consent from the Web Admin. |
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